‘Tis the season for twinkling lights, cozy nights, and bubbly. Sparkling wine can and should be enjoyed year-round (not just on New Year’s and other special occasions), but we can’t deny that it’s especially primed for the holiday season. So, as you start to plan your annual festivities, why not throw a sparkling wine-themed party?

Nobody does it better than Napa’s iconic chateau, Domaine Carneros, so we asked them for some tips on throwing the perfect sparkling soirée that’s equal parts elegant, easy, and fun. Channel your inner Audrey Hepburn and follow these six easy steps to a bubbly good time.

Step 1: Select the wines

The wine is obviously the most crucial component to your sparkling wine party and selecting a variety will not only ensure that you have something for everyone, but also encourage your guests to explore different styles of sparkling wine.

You don’t have to splurge on expensive French Champagnes. High quality sparkling wines can be found at a much more approachable price point from wineries like Domaine Carneros, which employ the same méthod traditionelle (meaning the wine undergoes a second fermentation in the bottle) as used by French Champagne houses.

Choose wines that are both dry (like an Ultra Brut) and sweet (like a Demi-sec), or sparklings made with different grape varieties. For example, Blanc de Blancs, like Domaine Carneros’ Le Rêve, are crafted with 100 percent chardonnay grapes, while Blanc De Noirs are made solely with pinot noir grapes. Others are blends. This Sparkling Celebration trio is a great place to start, or opt for the Sumptuous Sparkling Sampler for something a little more special.

For a true party-pleaser, throw a late-disgorged sparkling wine into the mix. These wines spend more time aging on the lees (yeast) in the bottle, which results in an added complexity and rich, nutty flavors.

When considering how much wine to purchase for your party, keep in mind that each bottle of sparkling wine yields about five glasses (5 oz pours). Expect each guest to have at least one drink per hour, so multiply your guest count by the number of hours your get-together will run, then divide that number by eight. You can also use an online drink calculator, like this one from Evite.

It doesn’t hurt to add a few extra bottles. Nothing stops a good time quicker than a wine shortage and if you have leftovers, you get to drink it.

Step 2: Prepare simple, light bites

Every good party needs food, but don’t feel the need to go overboard. The goal is to enjoy yourself and engage with your guests—not spend your entire soirée stuck in the kitchen—so keep it simple and choose small bites or appetizers that can be prepared quickly with little to no cooking time.

Luckily, sparkling wine is one of the easiest wines to pair food with. It truly goes well with almost anything, so you don’t need to stress over conflicting flavors. Cheese and charcuterie never fail, but popcorn is another foolproof option that’s affordable, quick and easy, fun, and as a bonus, on theme with the popping of corks. Serve with an array of seasonings so that party-goers can experiment with different pairings.

If you really want to get creative, ethnic and salty foods go surprisingly well with sparkling wine, including caviar, chips, oysters, and Asian and Mediterranean flavors—so much so that Domaine Carneros has built several food and wine experiences around these, offered at their Carneros winery. Feel free to get inspired to cook up something at home and browse Domaine Carneros’ blog for recipe inspiration. But if Mediterranean or Thai food isn’t in your repertoire, just order takeout from your favorite, local spot, plate it, and no one will know that their host wasn’t slaving away in the kitchen all day.

Step 3: Choose your glassware

Some people think that you need a special shape of glass for each type of wine, but Domaine Carneros’ team doesn’t believe in taking things so seriously. While flutes or coupes (shallow bowls) are traditionally used for sparkling wine, a standard wine glass will work just fine. Or, mix and match your glassware to keep things light and fun.

Domaine Carneros sells a set of four coupes with a vintage petal design in blushing pink that come with a bottle of Brut Rosé. Or, you can check out this set of four stemless, gold-rimmed flutes adorned with retro starbursts to go with your bubbly. You may also consider picking up some wine glass charms to help your guests keep track of their glasses. This will save you time on dishes later.

Step 4: Decorate

You can keep it simple when it comes to décor too. Fresh flowers and table confetti go a long way to making a party pop, as do gold, silver, and white ornaments and ribbon. For something unique that is sure to delight your guests, freeze fresh cut roses or your favorite flower into an ice tray and then place these flower ice cubes in your chiller or ice bucket. When your friends go to refresh their glass, they’ll be greeted by this beautiful, unexpected surprise. Here’s how to make your own floral ice cubes.

Step 5: Make it interactive

Place tasting score cards by the wine (with pens) and encourage your guests to fill them out. These are a great tool for sparking conversations, so feel free to get creative or find some to print online. Conveniently, Domaine Carneros offers bubbly tasting cards you can print at home. The tasting score cards will prompt your guests to sip thoughtfully—considering the colors, aromas, and flavors of each wine—and then discuss and debate their favorites with other party guests.

6. Be ready to serve

The second-most important ingredient to your wine party, after the sparkling wine, is ice. Buy a lot of it, so that you don’t risk running out. Bubbly simply doesn’t taste good warm.

Make sure you have multiple wine chillers or ice buckets on hand so that you can keep all of your wines cold at once. For multiple bottles, a large galvanized tub works, but if you want to go the most affordable route, simply use your kitchen sink! Scrub it clean, fill it with ice, and slide the bottles in

Put your wine on ice long before your guests arrive, but if you’re running late or forget, there is an easy hack for chilling your wine in half the time. Add a few tablespoons of salt to your ice bucket, stir it occasionally, and the bottle will be ready to pop in about 15 – 20 minutes.

Et voila! Now that you have all the essential tips for throwing the perfect sparkling wine party, it’s time to pop those corks and share your sparkling party experience by tagging @domainecarneros. Of course, you don’t need a lot of guests to throw a sparkling wine party this season. In fact, a party of two sipping bubbly in front of the fire is perfectly acceptable in our book.

Pop, Fizz, Clink! Who’s ready to dive into the festive season with some tantalizing bubbles? For that reason, we’ve partnered with our good friends at Domaine Carneros, makers of fantastic méthode traditionnelle bubbly from Carneros, to help turn all your holiday moments into unforgettable memories. 

But before you pop that cork, let us just say that there’s an art to sipping bubbly. To fully savor the wines of Domaine Carneros (and any other sparkling wine or Champagne, for that matter), it’s important to adhere to proper sparkling wine etiquette, aka the “dos and don’t” of all things sparkling. Our comprehensive guide will help you navigate the world of sparkling wine with grace and sophistication, this holiday season and beyond. 

Selecting How Many Bottles to Serve

Ah, the golden question: how much is enough? We recognize that’s the number one question every host asks him or herself before a party, and the answer lies in your gathering’s nature. If you’re having an intimate soiree (4-6 people), consider starting with two bottles, ensuring everyone gets a generous pour or two. Hosting a grander fête? A safe estimate is half a bottle per person, so 10 bottles if you’re having 20 people. Or, if you want to live large, think bigger (as in bigger bottle size) with a Magnum or Jeroboam for your party. To those of us visual learners, this handy serving chart will help you plan ahead:

Shop Domaine Carneros’ Magnums & More and cheers to your upcoming celebrations!

The Best Serving Temperature

Bubbles are fussy about temperature, so you’ll want to treat them right. Chill the bottle to “The Goldilocks Zone” (typically between 45-50°F for most sparkling wines) before drinking. Too cold, and you risk muting the wine’s aromas; too warm, and the effervescence may smack you in the face, and that’s just not fun.

Note: if you need to chill your sparkling wine quickly, you can wrap it with a damp paper towel and place it in the freezer for 10-15 minutes. It’ll be perfectly chilled and ready to pop. But remember, leaving it in too long, especially for an extended period, will cause it to explode, so please don’t forget about it! Alternatively, before filling your ice bucket, add two cups of kosher salt, cold water, and lots of ice to speed chilling time. It’ll work like a charm.

On that note, we may as well share the best temperature for storing wine, too. If you’re thinking long-term, store your sparkling treasures horizontally in a cool, dark place, preferably around 55°F. Just make sure the bottles are able to stay at a consistent temperature, away from light and vibration, which can alter the wine.

How to Open a Bottle of Bubbly

We have to admit, there’s something magical about the sound of that pop, but it does take a bit of finesse to ensure it’s done right. To open your sparkling wine, whether it’s sparkling wine, Prosecco, or Champagne, hold the bottle at a 45-degree angle, then remove the foil and wire cage gently while holding your thumb or hand over the cork, taking care not to shake the bottle. Here’s a fun fact: All sparkling wine cages can be unscrewed in 6 turns.

Now, holding a cloth or napkin over the cork to prevent it from popping prematurely, twist the bottle (not the cork) while maintaining a firm grip on the cork. The cork should emerge with a gentle sigh, not a loud pop. Now, let the festivities commence! If you’re ready to impress, consider kicking off your soirée with Domaine Carneros’ Sparkling Celebration gift set.

Fun fact: a muselet is a wire cage that fits over the cork of a bottle of Champagne or sparkling wine to prevent the cork from emerging under the pressure of the carbonated contents.

How to Choose the Right Glassware

When it’s time to raise your glass, let’s first make sure you’re holding the right one. We’d suggest selecting a wine glass specifically designed for sparkling wine, such as a flute or tulip-shaped glass, as these glasses help preserve the wine’s effervescence and aromas. We love making a statement with Domaine Carneros Etched Flutes. Not only are they glamorous, but the pronounced curve helps capture the complexity and depth of any Domaine Carneros sparkling wine.

Of course, you can definitely drink sparkling wine out of any glassware you prefer. Just keep in mind that, depending on the wine glass, the bubbles may dissipate more quickly, such as in the case of a wide bowled Chardonnay glass or a Champagne coupe. If Champagne coupes are your go-to, don’t fret. They’re super fun and festive, but just be aware the effervescence may not last as long (also, be careful clinking glasses in a celebratory toast so you don’t spill).

Tips for Pouring Sparkling Wine

Pouring is an act of grace, but there’s also some science to it. Tilt the glass at a 45-degree angle while pouring, which helps to maintain those beloved bubbles but minimizes the chance for an overflow.

Initially, you’ll want to fill the glass only halfway to allow room for the wine to breathe and for the bubbly foam to settle down. After that initial pour, though, you can top up the glass if desired.

Tasting Sparkling Wine

We know you can’t wait for that first taste, but here are some tips for getting the most out of your sensory journey. Always hold the glass by the stem or base to avoid warming the wine with your hand, because sparkling wine is best enjoyed when it stays cool. Then, oh so very gently, swirl the wine in the glass to release its aromas, taking a moment to inhale the bouquet of the bubbly.

Now for the good part: the first sip. All sparkling wine started as still wine, so the flavors you experience will be familiar, just enhanced by the bubbles. Take a moment to notice the fruity, floral, and yeasty notes (like in the Brut Rosé). Small sips will allow you to appreciate the flavor and effervescence, letting the wine coat your palate so you can savor its complexity.

Fun fact: All Domaine Carneros sparkling wines are made in the traditional Champagne method, known as Méthode Traditionnelle. The grapes for Méthode Traditionnelle sparkling wines are picked at a higher level of acid to allow for the extended aging and lees contact that the wine undergoes, with a second fermentation taking place inside the bottle. This process adds a certain complexity to the wine that’s hard to replicate in other sparkling methods.

Pairing Sparkling Wine With Food

Sparkling wine’s versatility is its superpower. From seafood to poultry, light appetizers to desserts, sparkling wine pairs well with a variety of dishes. Opt for Brut or Ultra Brut with savory dishes and sweeter styles like a Demi-Sec with desserts.

Wine Tip: Dosage is the step in winemaking when a mixture of wine and sugar is added to the newly disgorged bottles. For instance, Domaine Carneros’ crisp Ultra Brut has the least amount of sugar added (0.5%) while the luscious Verméil Demi-Sec has the most (2.5%).

Enjoy Responsibly

While sparkling wine is a celebratory drink, always drink responsibly and be mindful of your alcohol intake. If you’re venturing out, designate a driver or arrange for alternate transportation if necessary. And if you’re visiting Domaine Carneros Winery in Napa Valley’s Carneros AVA, the same rule applies: be sure to arrange a designated driver ahead of time to get the most out of your experience.

When we think of Napa Valley wine, the first grape, without fail, that comes to mind is… you guessed it: Cabernet Sauvignon. Napa Valley has indeed earned a reputation for producing some of the world’s finest Cabernet Sauvignon. However, the region is home to a whole world of other wine grapes that make equally interesting and delicious red wines, on their own or in a blend.

We’ve compiled a list of some great Napa Valley wines that aren’t Cabernet Sauvignon to consider, but don’t feel limited by the selections here. There are plenty of other non-Cabernet reds worth exploring, so get sipping.

Cabernet Franc

Cabernet Sauvignon wouldn’t even exist without one half of its parentage—Cabernet Franc, who canoodled with Sauvignon Blanc to produce the king of Napa grapes. Much like the parent of a famous child actor, Cabernet Franc is deserving of recognition in its own right. Cabernet Franc is most associated with adding structure and aroma to Bordeaux, and producing light-bodied, “crushable” red wines from France’s Loire Valley. However, in Napa Valley, its wines can be as robust and heady as its offspring, so be sure to give it a second look as an often more reasonably priced alternative to Cabernet Sauvignon.

Wines to try

Silverado Vineyards, Mt. George Cabernet Franc, Coombsville $70

Peju Winery Cabernet Franc, Napa Valley, $80

Merlot

Being in the Sideways “I am NOT drinking any [expletive] Merlot!” crowd is so 2004. It’s time to give this grape another serious look because it’s capable of producing some of the most lush, softly textured red wines out there. If you tend to shy away from the grippy tannins of a Cabernet Sauvignon, you will delight in the velvety palate of a beautiful Merlot, which provides a superb backdrop for a wide range of dishes, from rich winter stews, to burgers and veggies on the grill on a hot summer afternoon.

Wines to try 

Markham, District Series Merlot, Oakville, $57

Charles Krug Winery, Napa Valley Merlot, Napa Valley, $30

Zinfandel

Zinfandel made a name for itself in the early 1970s during a stuck fermentation at Sutter Home Winery, resulting in the sweet style we all know as “White Zinfandel.” However, the grape actually has a long history. Known as “America’s Heritage Grape,” with a genetic link to Croatia’s Tribidrag and Italy’s Primitivo, it is capable of producing a range of wines from pink and sweet, to rich and jammy, to earthy and structured, and everything in between. According to UC Davis, while Cabernet Sauvignon has claimed its synonymity with Napa Valley winemaking, Zinfandel is in fact the only important vitis vinifera grape variety identified closely with the state of California.

Wines to try 

Canard Estate Zinfandel, Calistoga, $50

Brown Estate Rosemary’s Block Zinfandel, $60

The Petits

These grapes may have the French word for “small” in their names, but they are by no means diminutive in flavor or body. Petit Verdot has long played a supporting role in traditional Bordeaux bottlings, contributing color, spice, and tannin to the blend. However, California winemakers are realizing that it is capable of producing brooding, inky red wines with notes of plum, black fruits, violet, and spice all on its own. Ditto for the small, thick-skinned Petite Sirah— not to be confused with Syrah; it’s actually a totally different variety also known as durif—that yields richly flavored, chocolatey red wines with high acid and high tannin.

Wines to try 

Priest Ranch Petit Verdot, Napa Valley, $75

Sterling Vineyards Petite Sirah, Calistoga, $50

Pinot Noir

Ah, the fickle, fussy, frustrating Pinot Noir grape most famous for being the wine grape, along with Chardonnay, of France’s celebrated region of Burgundy… and for its starring role as the anti-merlot wine in the movie Sideways. Being a thin-skinned, early-ripening grape, Pinot Noir tends to thrive in cooler climates, which makes it ideal for the coastal AVA of Carneros (a region that, like Burgundy, is also known for Chardonnay), which spans both Sonoma and Napa counties. These wines are elegant and intoxicatingly perfumed, making them wonderfully food-friendly or captivating enough to sip on their own.

Wines to try 

Cuvaison Pinot Noir, Carneros, $35

Etude Heirloom Pinot Noir, Carneros, $95

Syrah

Like many of the grapes listed here, Syrah is widely associated with another French wine region—France’s Northern Rhône Valley, where it is characterized by its signature peppery note. However, Syrah (or Shiraz as it’s known in Australia, where it is also famous), is a remarkably diverse variety that, like most grapes, takes on distinct characteristics depending on where it’s grown and how it’s produced. Napa Valley Syrah can range from earthy and peppery, like its French counterpart, or more fruit-forward, with notes of blackberry, black licorice, and anise, like an Aussie Shiraz.

Wines to try 

Crosby Roamann Syrah, Petaluma Gap, $46

Sequoia Grove Syrah, Napa Valley, $60

Malbec

Another component in the classic Bordeaux blend, as well as Argentina’s hallmark grape variety, Malbec has seen a steady increase in plantings in California over the past few years, and many California winemakers use it to make their Meritage (a wine blend made up of Bordeaux’s “noble” varieties, like Cabernet Sauvignon and Merlot). Malbec is a sun-loving grape, so California is the perfect home for it. In Napa, it produces intensely hued, full-bodied wines with moderate acidity and tannins, and lots of plum, blackberry and spice.

Wines to try 

Hess Persson Malbec, Mt. Veeder, $70

Mt. Brave Malbec, Napa Valley, $95

The Underdogs

Feeling adventurous? There are dozens of different grape varieties that thrive in Napa Valley, so don’t be afraid to explore the ones you don’t see very often, or can’t easily pronounce. Some of our favorites include Italian superstars like Sangiovese, Barbera, and Nebbiolo, as well as other Spanish and Rhône varieties like Tempranillo, Grenache, and Carignan. There’s also an entire world of offbeat and traditional red blends out there—some featuring a small percentage of Cabernet Sauvignon, if you need a little bit of familiarity with your obscure varieties. There are endless permutations and combinations of different ways grapes can work together to create exciting and unique wines, so don’t be afraid to get out of your comfort zone to experience the creativity of Napa’s most talented mad scientist winemakers.

Wines to try 

Round Pond Super Tuscan, Rutherford, $98

Long Meadow Ranch Sangiovese, Napa Valley, $135

Ah, summer—a season of carefree days, joyful memories, and countless reasons to enjoy a delicious glass of wine or two. With warm weather and long, sunlit days upon us, now’s the time to dive into seasonal fun. To celebrate, we’ve picked 14 great Napa Valley wines to reach for this summer. Whether you’re packing up a picnic or coming off the pickleball court, you can bet you’ll be sipping well.

Best Wine for Poolside Hangs

When lounging poolside, you need a wine that’s light and refreshing to beat the hot summer sun. A crisp Sauvignon Blanc from Napa Valley is an ideal choice, offering bright citrus, stone fruit, and lemongrass notes alongside vibrant layers of acidity to keep you cool in between dips in the pool.

Wines to try:

Best Wine for BBQ Fare

Summer is synonymous with barbecues, and a robust Napa Valley Zinfandel is the way to go. With bold, dark fruit flavors, savory notes, and spice undertones, it’s a great choice for pairing with smoky grilled meats and saucy barbecued chicken.

Wines to try:

Best Wine to Sip Post-Hike

After an invigorating hike, a glass of chilled Napa Chardonnay is just what the doctor ordered. Offering typical notes of apple, pear, and vanilla, we’d suggest trying one with a bright mineral edge to it. It’s a lovely way to unwind after a day spent in nature.

Wines to try:

Best Wine for a Picnic

With all the flavors in a picnic spread, you’ll need something versatile and easy-drinking to pair with it, which is why a Napa Valley Rosé is the perfect option. With enticing strawberry, watermelon, and floral notes, it’s sure to make a delightful companion for a variety of picnic foods, from cheese and charcuterie to salads and sandwiches.

Wines to try:

Best Wine to Savor During a Summer Storm

When a summer storm rolls in, there’s nothing better than getting cozy with a glass of red, like a Napa Valley Cabernet Sauvignon. Look for one with a rich, yet approachable profile, with dark fruit, licorice, and chocolate characters—a combination sure to provide comfort and warmth during the rainy weather.

Wines to try:

Best Wine for a Beach Day

For a day at the beach, you can’t beat a Napa Valley Vermentino that’s as refreshing and salty as a dip in the ocean. The wine’s bright acidity and clean citrus flavors are wonderfully refreshing, making it a fantastic choice for enjoying in the sun, sand, and surf.

Wines to try:

Best Wine to Enjoy After Pickleball

Toast to a lively game of pickleball with a refreshing orange wine made by a Napa Valley producer. While orange wines vary in style, seek out one with lively citrus and stone fruit flavors and a crisp, dry palate, which makes for the perfect sipper after a spirited match.

Wines to try:

While Napa Valley may be known the world over for its award-winning Cabernet Sauvignon, it’s also an up-and-coming region for its classically made sparkling wines. In fact, Napa Valley is home to several sparkling wine houses that are owned by French Champagne companies, as well as some family-owned wineries who recognized Napa’s potential for producing great bubbly. Here are some of our favorite sparkling wine estates in Napa Valley—including the one that started it all.

Mumm Napa

8445 Silverado Trail, Rutherford, CA 94573, (800) 686-6272

Though not the first Champagne company to venture into California, Mumm Champagne saw enormous potential early on for sparkling wine in the Napa Valley climate and soil. Their first vintage was in 1983 and, today, Mumm Napa produces a wide variety of sparkling wines, including the classic and ubiquitous Mumm Brut Prestige and their flagship luxury cuvée, DVX. Visitors are treated to a vineyard view on the terrace and a relaxed, welcoming atmosphere from first pop to last sip. Tastings take place outdoors on one of the picturesque terraces, but if sipping on a glass of wine is more your style, you can choose from a list of sparkling wines available by the glass.

Sip on this

Mumm Brut Reserve, $50
Mumm’s signature Brut, an exquisite blend of Pinot Noir and Chardonnay, is a tribute to the yeast-rich elegance of Champagne, France. Extended aging en tirage bestows a creamy, complex profile, perfectly balanced with vibrant acidity to complement a diverse range of cuisines.

Domaine Carneros

1240 Duhig Road, Napa, CA 94559, (707) 257-0101

This breathtaking Napa winery, modeled after a French country château, sits on a sloping vineyard overlooking Highway 12 as you enter Carneros. Owned by great Champagne family, the Taittingers, Domaine Carneros is a bubbly lover’s paradise. Tastings are hosted on the patio overlooking the rolling vineyards of gorgeous Carneros or in the stately, light-filled salon. Select from a sparkling or red wine flight paired with an equally elegant caviar flight, charcuterie selection, salmon plate, or smoked sturgeon paté.

Sip on this

Domaine Carneros 2019 Brut Rosé, $46
Produced in méthode traditionnelle from estate fruit and aged for a minimum of three years on the lees, Domaine Carneros’ 2019 Brut Rosé is an international award winner. While many think that Rosé wines are made from only Pinot Noir, this Brut Rosé includes 42% Napa estate-grown Chardonnay, for structure.

Frank Family Vineyards

1091 Larkmead Lane, Calistoga, CA 94515, (707) 942-0859

Before the Frank family purchased the winery, Hans Kornell made sparkling wines in the historic stone winery. While Frank Family Vineyards isn’t technically a sparkling wine house, the family carries on the tradition with their four sparkling wines, each made from grapes grown in the Carneros region. Book the Estate Tasting to sample a selection of this Calistoga winery’s sparkling and still wines and enjoy the casual, welcoming ambiance. Or take things up a notch by reserving the Elevated Experience, which takes place in the brand-new Miller House, located on the estate.

Sip on this

Frank Family Vineyards Rouge, $60
For something a bit different, try the Rouge 2019 Carneros sparkling wine—a lively red bubbly made from 67% Pinot Noir and 33% Chardonnay with a strawberry-rhubarb aroma and soft floral hibiscus notes.

Schramsberg Vineyards

1400 Schramsberg Road, Calistoga, CA 94515, (800) 877-3623

Steeped in history, Schramsberg is the oldest sparkling wine house in Napa Valley, first founded in 1862 by Jacob Schram. Today, Schramsberg is owned by the Davies family, who have continued the tradition of making handcrafted, age-worthy sparkling wines from Napa Valley. Book an appointment at their picturesque Calistoga winery to sample a selection of their méthode traditionnelle bubbly, or opt for an experience tailored just to you.

Sip on this

Schramsberg Vineyards 2018 Poseidon Vineyard Blanc de Blancs, $105
This bright, crisp sparkler delights with notes of lemon-lime, kiwi, pear, apple, and dried apricot. Drink now or save it for later—it will age beautifully over the next 20-plus years, developing delicious caramelized, nutty flavors and aromas.

JCB

6505 Washington Street, Yountville, CA 94599, (707) 934-8237

Located in the heart of the Napa Valley, the Schramsberg JBC Yountville Tasting Salon offers a carefully curated sparkling flight that’s served in elegant Baccarat crystal. Created by French native Jean-Charles Boisset, JBC sparkling wines will take you on an effervescent journey through the regions of Burgundy, Champagne, and Napa Valley. When you’re finished with your tasting, peruse JBC’s extensive retail offerings, including jewelry, candles, home accessories, and even JBC fragrances.

Sip on this

JCB N°13 Crémant de Bourgogne, $80
Created for Jean-Charles’ wife, whose favorite number is 13, this light pink sparkling wine epitomizes femininity with delicate floral notes, such as roses, iris, and orange flowers. From the first sip, you’ll notice refined bubbles that evolve toward deeper, more creamy flavors.

Wine is one of the oldest beverages known to man, and continues to be celebrated globally. Yet, the intricacies of grapes, winemaking, and tasting might seem a bit daunting to newcomers.

Fear not: we’re here to help! We’ve compiled 50 wine facts and tips designed to inform and empower you the next time you reach for a bottle. So, whether you’re popping a delightful Champagne or a Napa Cabernet, use this guide to take your wine knowledge and experience up a notch. Because when it comes to the world of wine, it’s a big wide world worth exploring.

The Grapes

Regions

Serving

What’s in the Glass

How to Taste

Pairings

Napa Valley Wine Facts

Although Napa Valley only accounts for four percent of total wine production in the United States, its reputation for producing fine wine is known the world over. The all-encompassing term “Napa Valley” is often used when talking about the wines, but a deep dive into the nuances of various AVAs within Napa—from St. Helena, Calistoga, Rutherford, and beyond—reveal how complex the region and its terroir actually is.

While Cabernet Sauvignon may be the marquee grape, Napa’s warm and sunny Mediterranean climate makes it an ideal place to grow a wide range of varieties. Here are some of the top grapes and wines to look for in a tasting room or to enjoy at home.

Cabernet Sauvignon

The reigning grape in the region, Cabernet Sauvignon often shows dark red and black fruits, tobacco, mocha, and hints of spice. With its medium to full body and great structure, it’s no wonder the grape has become a signature for Napa Valley.

Wine to try: Stag’s Leap Wine Cellars, SLV Cabernet Sauvignon, Napa Valley

Merlot

As either a partner to Cabernet in a Bordeaux-style blend or as a varietal wine, Merlot’s fruit-forward profile and plush texture show an added finesse in Napa’s terroir. Plummy and juicy but still savory, Merlot is a popular choice during a wine tasting experience.

Wine to try: Markham Vineyards, Merlot, Napa Valley

Zinfandel

Although Cabernet Sauvignon may be the most planted varietal in Napa, Zinfandel may be the most historic. Often called America’s heritage grape, some of the best wines come from old vines that were planted pre-Prohibition. Usually a full-bodied, fruit-forward wine, Zinfandel holds special meaning for many winemakers due to its legacy.

Wine to try: Canard Vineyard, Estate Zinfandel, Napa Valley

Chardonnay

As Napa’s leading white varietal, it’s common to find Chardonnay sitting alongside Cabernet in a tasting room. Winemaking techniques vary widely in Napa, allowing for different expressions of this malleable grape, from lean and crisp to voluptuous and full-bodied. Napa Valley Chardonnay is probably best-known for its award-winning turn during the 1976 Judgement of Paris, when Chateau Montelena’s

Wine to try: Cakebread Cellars, Chardonnay, Napa Valley

Sauvignon Blanc

A highly aromatic varietal, Sauvignon Blanc from Napa is distinctly different from Sauvignon Blancs from France or New Zealand. Here, it shows bright tropical fruits and an irresistible zestiness which make it a very food-friendly wine. While often fermented in stainless steel, it can also be aged in neutral oak barrels to add texture, as is the case with Grgich Hills’ Fumé Blanc.

Wine to try: Cliff Lede, Sauvignon Blanc, Napa Valley

Cabernet Franc

Cabernet Franc plays a vital role for a winery focused on blends, but an increase in vineyards of this lighter-bodied and spicy red grape shows a growing passion for varietal bottlings—even single-vineyard focused wines.

Wine to try: La Jota Vineyards, Cabernet Franc, Howell Mountain, Napa Valley

Sparkling Wine

Given all the bold reds that Napa is famous for, it may surprise some to learn that high-end, traditional method sparkling wines are also a mainstay of the region. Book a tasting experience at estates like Domaine Carneros and you wouldn’t be faulted for thinking you’re in Champagne.

Wine to try: Domaine Carneros by Taittinger, Estate Brut Cuvée, Napa Valley

Petite Sirah

Although not a widely known varietal, Petite Sirah is often used as a blending grape. However, some intrepid winemakers produce stunning single-vineyard wines, often from old vines. As a young grape it can be inky in color and dense in texture, but over time it mellows and exudes a beautiful bouquet.

Wine to try: Turley Wine Cellars, Hayne Vineyard Petite Sirah, Napa Valley

Pinot Noir

Although Pinot Noir is most closely associated with the neighboring region of Sonoma, the thin-skinned grape thrives in cooler pockets of Napa. Its fruit character is more prominent when grown in Napa soils, but it still retains those lithe and savory qualities that are distinct to the varietal.

Wine to try: Charles Krug, Carneros Pinot Noir, Napa Valley

Greco + Pinot Bianco

While it’s long been accepted that French grapes thrive in Napa Valley, some estates look to other countries for inspiration. Italian grapes, in particular, are capturing the attention of winemakers. Dan Petroski, winemaker of Massican, cultivates white varietals like Pinot Bianco and Greco in Napa and Sonoma. Both offer fresh fruit notes and bright acidity, making for unexpected Napa Valley showstoppers.

Wine to try: Massican, Gemina, Napa Valley

Petit Verdot

Almost always a supporting character in Napa blends, Petit Verdot still makes its presence known. A thick-skinned grape that does best in warm climates, it provides tannin and structure to many wines.

Wine to try: Duckhorn, The Discussion, Napa Valley

Situated on the eastern slopes of the Mayacamas Mountains, just west of St. Helena, is the Spring Mountain District—a serene hidden gem in Napa Valley renowned for its mountainside estates, historical wineries, exceptional wines, and breathtaking landscapes.

Established as an American Viticultural Area (AVA) in 1993, the Spring Mountain District is defined by its unique blend of sedimentary and volcanic rocky soils, varied terrain, high elevation, and cool, wet climate. Home to approximately 1,000 acres of vineyards, this AVA is most widely planted to Cabernet Sauvignon and Merlot, but you’ll also find Chardonnay, Cabernet Franc, Riesling, and Zinfandel grapes. Wines from this distinct part of Napa Valley are noted for their depth and complexity, balanced tannins, and age-worthiness.

Though just a few miles from downtown St. Helena, the area’s winding roads and lush forests impart a sense of secluded serenity. Its wineries, which are tucked off the road and hidden away from view, add to the allure, making a visit here feel like a discovery of Napa’s best kept secret. Ready to explore Spring Mountain? Here are nine wineries you won’t want to miss.

Fantesca Estate & Winery

Fantesca Estate & Winery is a tranquil Spring Mountain estate known for its elegant wines, crafted by esteemed winemakers Heidi Barrett and Tony Arcudi. During a private tour and tasting, you’ll have the chance to experience the appeal of this family-owned estate, from its rolling hills of vineyards to the impressive estate cave, before sitting down for an intimate tasting of Fantesca’s acclaimed wines, including a Chardonnay and Pinot Noir from Russian River, Napa Valley Cabernet Blend, and Estate Cabernet Sauvignon. From the personalized hospitality to the stunning wines and beautiful surroundings, there is no doubt you’ll leave here wanting to return again.

2920 Spring Mountain Road, St. Helena, CA 94574, (707)968-9229

Stony Hill Vineyard

Since its founding in 1952, Stony Hill Vineyard has stood as one of Napa’s pioneering post-Prohibition wineries, earning a reputation for its dedication to classic winemaking. For many years, this fabled winery’s doors remained closed to the public, shrouding the estate in an air of mystery and allure. Now, under new ownership, Stony Hill welcomes guests to its serene property for tastings at the redesigned residence, which boasts a chic, mid century modern aesthetic. Outside, the relaxed setting of the stone patio will find you savoring pristine views of Napa Valley while you taste. Stony Hill continues to honor its heritage by crafting old-world style wines, from Syrah to Riesling to Cabernet, but it’s the precise, minerally Chardonnays that helped it earn praise as “America’s greatest white wine estate.”

3331 St. Helena Highway North, St. Helena, CA 94574, (707) 963-2636

Pride Mountain Vineyards

Perched atop Spring Mountain, Pride Mountain Vineyards is celebrated for its classically styled Cabernet Sauvignon and Merlot wines. The winery’s dedication to quality shines through in every bottle, making it a great spot for those seeking wines of depth and character, just without enormous price tags. Here, experiences are educational yet unpretentious, with tastings highlighting current releases and special selections. Book the Summit Room experience for a more intimate setting amidst the barrels.

4026 Spring Mountain Road, St. Helena, CA 94574, (707) 963-4949

Barnett Vineyards

Family-owned Barnett Vineyards is situated on the top of Spring Mountain—2,050 feet above sea level to be exact—where visitors will be rewarded with stunning views of Napa Valley below. In addition to scenic vistas from nearly every angle, expect friendly hospitality as you discover the winery’s expressive, small-lot Cabernet Sauvignon and Cabernet Franc wines, each made from sustainably-grown grapes throughout Napa’s AVAs.

4070 Spring Mountain Road, St. Helena, CA 94574, (707) 963-7075

Smith-Madrone

Tucked off Spring Mountain Road, Smith-Madrone is a long-standing winery committed to crafting 100% estate wines from its dry-farmed, mountainside vineyards. Founded in 1971 by Stuart Smith, this Spring Hill gem is set at elevations ranging between 1,300 and 2,000 feet, with vineyards predominantly positioned on steep slopes. Smith-Madrone may be renowned for producing balanced, complex wines—including a vibrant Riesling that shouldn’t be passed up—but the small winery maintains a down-to-earth and relaxed vibe, making for a welcoming experience.

4022 Spring Mountain Road, St. Helena, CA 94574, (707) 963-2283

Spring Mountain Vineyard

Steeped in history, Spring Mountain Vineyard traces its roots back to the late 1800s, and was the first to plant Cabernet Sauvignon grapes on Spring Mountain. Though the sprawling estate was at one time three separate properties (each with their own vineyard and winery), Spring Mountain Vineyard now comprises 845 acres, with 226 acres under vine. Tastings and tours take place at the renovated Miravalle Mansion, a stately Victorian residence from the 19th century, where guests are invited to learn about the vineyard’s 150-year grape growing legacy and its efforts in sustainability through a variety of current release and library wines.

2805 Spring Mountain Road, St. Helena, CA 94574, (707) 967-4186

Vineyard 7 & 8

Situated on a 40-acre estate on the top of Spring Mountain, Vineyard 7 & 8 is owned by the Steffens family, who established their winery in 1999 with the aim of crafting outstanding Cabernet Sauvignon and Chardonnay wines. The resulting wines are genuine expressions of the estate’s unique terroir. Visitors can enjoy said wines during intimate private tastings at the estate, where tastings are enhanced by breathtaking views of the sprawling vineyards below.

4028 Spring Mountain Road, St. Helena, CA 94574, (707) 963-9425

Behrens Family Winery

Behrens is a boutique winery known for producing wines from throughout Napa that are bold and expressive, much like the unique label art that adorns each bottle. Originally founded in 1993 as Behrens & Hitchcock Winery, the winery changed names when the Behrens family became the sole owners in 2005. While their portfolio changes each year, featuring a mix of blends and single varietal bottlings, you can always expect small lots of handcrafted wines that are as compelling as they are one-of-a-kind.

4078 Spring Mountain Road, St. Helena, California, 94574, (707) 963-1774

Keenan Winery

At family-owned Keenan Winery, the emphasis is on crafting premium Bordeaux-style wines that are not only pure in varietal character but also boast great aging potential. However, expect a more lithe and delicate touch compared to the typical lush style of the region. Beyond the noteworthy wines, the family is proudly dedicated to sustainability, implementing eco-friendly practices in everything from sustainable farming to powering the winery with solar energy. While the wines consistently earn high praise from top critics, tastings at Keenan remain approachable and welcoming. Guests are even welcomed to bring a picnic and savor it at the outdoor tables, surrounded by the picturesque vineyard views.

3660 Spring Mountain Road, St. Helena, CA 94574, (707) 963-9177

If you’re doing Napa Valley for the first time or the fifteenth, you’ll likely be tasting a lot of Cabernet Sauvignon during your visit. Cabernet is, after all, acknowledged as the king of red grapes in Napa, dominating 40% of the area’s total production. With a terroir perfectly suited for growing Cabernet, Napa has certainly found its sweet spot with this much loved Bordeaux grape, and the results are powerful, deeply layered, and age-worthy wines showcasing notes of black fruit, violets, tobacco, and cedar, to name a few.

Of course, the sheer number of wineries in Napa featuring Cabernet and Cabernet blends is enough to overwhelm any wine taster, so where to start? To help guide you, we’ve put together a list of 15 of the most famous names in Napa Cabernet welcoming visitors, along with a few lesser known wineries worth noting. Make some room in your cellar, because we have a feeling you’ll be going home for a few new bottles.

Beaulieu Vineyard

1960 St. Helena Highway, Rutherford, CA 94573, (707) 257-5749

Beaulieu Vineyard, or “BV” as it’s widely called, is recognized as one of the longest continually operating wineries in Napa Valley, in addition to its prestige as one of the most iconic producers of Cabernet Sauvignon wines in the region. In fact, many consider BV’s legendary Georges de Latour Private Reserve Cabernet Sauvignon to be the first “cult” Cabernet in Napa—a true benchmark for this iconic grape in the region. Needless to say, a visit to this historic winery is a must for Cabernet aficionados, who will appreciate Cabernet-focused tasting experiences offered. Opt for the Cabernet Collector Tasting, featuring five current releases, or delve a little deeper with the Georges de Latour Legacy Experience, a more elevated experience that includes tastings of rare older vintages of this famed wine.

Pine Ridge Vineyards

5901 Silverado Trail, Napa, CA 94558, (800) 575-9777

Founded in 1978 by Gary Andrus, Pine Ridge Vineyards is located in the heart of the Stags Leap District, recognized for producing distinct and powerful Cabernet Sauvignon wines. Sourcing grapes from their 160 acres of Napa Green certified estate vineyards spread throughout five appellations in Napa Valley, Pine Ridge crafts wine to express the special nuances of each individual site. Their flagship wine, FORTIS Cabernet Sauvignon, represents the best blocks of the vineyards and is characterized by its complex fruit flavors, plush mouthfeel, and age-worthy structure. Named one of the 75 Best Wineries to Visit in California by Food & Wine, visitors can choose from the 60-minute Estate Tasting featuring five current release wines, or the FORTIS vertical experience offering a deep dive into this iconic wine over the years.

Bell Wine Cellars

6200 Washington Street, Napa, CA 94558, (707) 944-1673

Located in Yountville, Bell Wine Cellars is dedicated to producing small-batch, single-clone wines with a focus on Cabernet Sauvignon. Sourcing grapes from some of the most prestigious vineyards in Napa Valley, including the renowned Rutherford and Atlas Peak AVAs, Bell Wine Cellars’ passion for Napa’s king of red grapes is evident in their pursuit of expressing the unique characteristics of each site and clone. Cabernet enthusiasts won’t want to miss the opportunity for an educational exploration of their single-vineyard, single-appellation current release Cabs, or the more in-depth Cabernet tasting focused on their single-clone portfolio.

Stags’ Leap Winery

6150 Silverado Trail, Napa, CA 94558, (707) 257-5790

As one of California’s earliest wine estates, Stags’ Leap Winery has long been a fixture in the famed Stags Leap District of Napa Valley. First established in 1893, the storied estate is dripping in history, including the castle-like Manor House, constructed in 1890 from stone quarried in a nearby hillside, and the “old stone cellar” surrounding the cave. Most of the 85 acres of estate vines are planted to Cabernet, Petit Sirah, and Merlot, which thrive in this region. Their flagship wine, The Leap, is a classically styled Cabernet filled with rich layers of cassis, blackberry, baking spices, and chocolate, and a smooth, lithe texture. If the higher end bottlings are out of your price range, try Stags’ Leap Napa Valley Cabernet, an approachable (and more affordably priced) alternative.

Cliff Lede

1473 Yountville Cross Road, Yountville, CA 94599, (707) 944-8642

You don’t have to be a wine lover to enjoy Cliff Lede—where music, art, architecture, and wine intersect—but serious oenophiles certainly appreciate the winery’s selection of limited-production wines, the most critically-acclaimed of which are the Platinum Cabernet Sauvignons. While tastings of current releases can be enjoyed in the incredibly picturesque courtyard, the best spot in the house is the Backstage Tasting Lounge. This comfortable indoor lounge features rotating art exhibits, such as portraits of classic rock artists, as well as access to some of the most coveted of Cliff Lede’s wines. And, in keeping with the theme, expect rock music playing on the speakers as you savor sips of compelling Cabs.

Louis M. Martini Winery

254 St. Helena Highway, St Helena, CA 94574, (707) 968-3362

Louis M. Martini Winery was one of the first wineries in Napa Valley after Prohibition ended, founded in 1933 by Italian immigrant, Louis M. Martini, who went on to establish the winery as one of the foremost producers of Cabernet Sauvignon in Napa Valley. After completing an extensive renovation in 2019, Louis M. Martini Winery continues to offer world-class wine paired with welcoming hospitality, now in a stunningly renovated visitor center with numerous indoor and outdoor tasting spaces. Since Cabernet is the speciality, expect to taste a variety of Cabernet-focused wines, each meticulously sourced from different blocks throughout Martini’s estate vineyards.

HALL Napa Valley

401 St. Helena Highway South, St. Helena, CA 94574, (707) 967-2626

Owned by Kathryn and Craig Hall, HALL has built a reputation for its Bordeaux varietals, made from grapes sourced from Hall’s 500 acres of estate vineyards and from other esteemed vineyards throughout Napa Valley. Their selection of Cabernet wines are much loved by critics and wine lovers alike, regularly striking the perfect balance of ripe fruit, earth, and savory characters. Tasters have not one but two wineries to choose from, thanks to tasting rooms in both St. Helena and Rutherford. The most known of the two is HALL St. Helena, California’s first LEED® Gold Certified winery, which features a one-of-a-kind Bunny Foo-Foo statue, along with over 35 pieces of contemporary art, an expansive lawn, and modern architectural details.

Stag’s Leap Wine Cellars

5766 Silverado Trail, Napa, CA 94558, (707) 261-6410

Not to be confused with neighboring Stags’ Leap Winery, Stag’s Leap Wine Cellars is another well-known Napa Valley winery lauded for its stellar Cabernet wines. In fact, this notable winery, founded in 1970, helped make a name for California Cabernet when it beat out its French counterparts in the famous blind tasting known as the 1976 Judgment of Paris. Stag’s Leap Wine Cellars’ highly rated Cabs, such as the Cask 23, tend to find a nice balance between rich fruit and savory notes, revealing luscious texture and length on the finish. Tours and tastings are offered daily at this beautiful winery, along with a selection of more elevated, culinary-focused experiences to note.

Canard Vineyard

1016 Dunaweal Lane, Calistoga, CA 94515, (707) 942-1149

Canard Vineyard is owned by Rich and Carolyn Czapleski, who purchased the 25-acre property in 1983. From their sustainably-grown, dry farmed grapes, the Czapleskis craft single-vineyard varietal wines and proprietary blends, each highlighting the unique characters of the terroir. Leading with the philosophy, “If you take care of the vines, the vines will take care of you,” the Czapleskis have earned much praise for their wines, including their Zinfandel (from 135-year-old dry farmed vines) and Cabernet Sauvignon wines. Book a private tasting at the Calistoga winery to experience the wines in person, including the rich and full bodied Cabernet, which showcases intense fruit characters, fine tannins, and incredible age-worthiness.

Larkmead Vineyards

100 Larkmead Lane, Calistoga, CA 94515, (707) 942-0167

The 110-acre Larkmead estate is one of the oldest family-owned properties in The Napa Valley, originally founded in 1895. Since purchasing the property in 1992, Cam and Kate Solari Baker have transformed Larkmead into the reputable winery it is today and they continue to push the boundaries of what’s possible from this estate. A visit to this historic winery includes a personalized tasting experience tailored to each guest, taking place on the serene covered patio looking out over the lushly landscaped grounds and surrounding vineyards. While Larkmead’s portfolio of wines is diverse, their Cabernets are sure to please. Revealing black fruit, savory herbs, and crushed rock nuances, these thoughtfully crafted Cabs are powerful, yet restrained and entirely elegant.

Round Pond Estate

875 Rutherford Road, Rutherford, CA 94573, (707) 302-2575

Owned by the MacDonnell family, Round Pond Estate is a respected producer of Napa Valley wines, particularly Cabernet Sauvignon, as well as world-class olive oil and vinegars from their picturesque estate in Napa Valley’s Rutherford AVA. Known for their depth and expressive character, Round Pond’s Cabernets range in profile, from the Old World meets New World Rutherford Estate Cabernet to the finessed and age-worthy Louis Bovet Reserve Cabernet Sauvignon. Guided tastings range in price and focus, depending on interest, but if Cabernet is what you’re after, the 90-minute Gravel Series Tasting featuring current and library releases of this highly allocated Cabernet is not to be missed.

Crosby Roamann

45 Enterprise Court, #6, Napa, CA 94558, (707) 258-8599

Crosby Roamann is owned by Sean and Juliana McBride, who started their label in 2007 with one barrel of Cabernet. Since then, the husband-and-wife duo has taken a minimally invasive approach to winemaking, ensuring every effort is made to craft wines with a true sense of place. Though they produce a few different varietals, such as Merlot, Chardonnay, and Sauvignon Blanc, Crosby Roamann is most known for its Reserve Cabernet. Using fruit sourced from Harmony School Vineyard in Coombsville, this limited-production Cabernet is pressed entirely by hand (in an old hand-crank press) and spends 24 months in new French oak. The resulting wine shows notes of fresh raspberry, cassis, vanilla, spice, and coffee. Head to their industrial chic winery, located in Napa’s Crusher District just a few minutes from downtown, to enjoy a private tour, a tasting of current releases, and even samples straight from the barrel.

Faust

2867 St. Helena Highway, St. Helena, CA 94574, (707) 200-2560

Faust was one of the first vineyards to plant Cabernet Sauvignon in the Coombsville AVA, and because of its location in the far southern reaches of Napa Valley, its wines are influenced by volcanic soil, cool temperatures, and sea breezes that flow off the San Pablo Bay. Cabernet Sauvignon fanatics can look forward to aromas of dark fruits like blueberry and blackberry, harmoniously paired with a distinct crushed-rock minerality, soft tannins, and whispers of violet. Head over to the 19th century Victorian Faust Haus and its serene gardens to take part in a Haus Picnic. This culinary-fueled experience includes a flight of estate wines paired with delicious bites from the Haus kitchen. If you want a more in depth look at Faust’s wine-making process, sign up for the ACT II Experience which includes barrel tastings and a guided tour of the grounds.

A favorite amongst wine lovers, Bottle Shock follows the story of Chateau Montelena’s triumphant victory at the Paris Wine Tasting of 1976. Also known as the Judgment of Paris, this monumental moment was a first for U.S. wine producers and changed the landscape of the winemaking industry in California forever. It also introduced Northern California as one of the premier wine-growing regions in the world.

The film follows wine expert Steven Spurrier (played by Alan Rickman) stumbling upon Chateau Montelena and its owner Jim Barrett (played by Bill Pullman), and Barrett’s son, Bo (played by Chris Pine). Spurrier is shocked to discover the now award-winning Chardonnay and is determined to get the wine back to Paris for the blind taste testing. As with any movie based on a true story, you might be wondering what was fact and what was fiction, so we’re here to share.

FACT: Playfully portrayed by Chris Pine, Bo Barrett, the son of Chateau Montelena’s winemaker Jim Barrett, is an unruly California surfer dude who frustrated his father due to his low ambition. Bo was indeed a surfer and a rebel in the early 1970s, but he has since lived up to the elder Barrett’s hopes: Bo is currently the CEO of Chateau Montelena and has been involved in every vintage at the winery since 1972.

FICTION: The father-and-son duo were a bit less physically violent than the film leads viewers to believe. There is no boxing ring on the Barrett property or in the vineyards, nor did Jim and Bo ever box each other.

FICTION: Though he ended up owning the historic Chateau Montelena Winery, Jim Barrett did not craft the wine that went on to win big in France. Mike Grgich, a Croatian-American winemaker in Napa Valley, was actually the winemaker of the 1973 Chardonnay that won the Paris Tasting of 1976, known as the Judgment of Paris. While originally written into the script, Mike was cut from the movie because he did not want to be a part of the film.

FICTION: In the film, the Chardonnay turns brown for 24 hours after bottling, a twist that devastates Jim, who believes his new release is doomed. Though the wine did turn off-color for a short time after it was bottled, this is actually a somewhat common occurrence, and real-life winemaker Mike Grgich totally knew how to handle the situation.

FICTION: Jim and Bo are shown living at the Napa Valley winery during the summer of 1976, but they actually lived much further south, near Los Angeles, and took long trips up the coast in order to operate Chateau Montelena. Jim was actually a certified pilot, and he often flew into the nearby Santa Rosa airport when he had to spend time at the winery.

FACT: Bo and Gustavo Brambila, played by Freddy Rodriguez, are portrayed as close friends, with Bo as the prankster and Gustavo as the serious one. The two struck up a friendship in the 1970s, although Gustavo was not actually involved at all with Chateau Montelena’s win at the Paris Wine Tasting. Gustavo, one of the first Latinos to earn a degree in fermentation science from the University of California, Davis, was hired by winemaker Mike Grgich to do quality control in 1976, although it was after the famed tasting. Bo and Gustavo remain close friends to this day.

FICTION: In the film, Gustavo is fired by Jim for producing wine under his own label. However, Gustavo was never fired, but instead left the winery on good terms. He actually left in 1977 to work for Mike when the former Chateau Montelena winemaker created his own brand, Grgich Hills. In 1996, Gustavo did go on to create his own label, Gustavo Wine, which continues to operate to this day.